![]() Sugar – Just a pinch of granulated sugar adds just a touch of sweetness that rounds out all the salty and spicy flavors.Shaoxing Wine – A key ingredient in Chinese food! It’s very similar to dry sherry and gives the dish its authentic taste.If you can’t find any just use regular soy sauce and add a pinch of sugar. Dark Soy Sauce – Sold in Asian grocery stores, it’s a little sweet and thicker than regular soy sauce.However, keep in mind that the low-sodium variety will help you control the saltiness of the dish. Soy Sauce (Low Sodium) – Regular soy sauce will work just as well as gluten-free tamari.Not to mention, then you’ll have the same ingredients needed to make my noodley delicious Beef Chow Fun! But I’m telling you once you pick up a few staple Chinese ingredients this recipe is a game changer. However, to really get the authentic flavor, this dish will likely require a trip to the Asian market. It’s composed of crispy chicken and vegetables like onion and bell peppers that are cooked together with fresh garlic, ginger, dried red chilis, and Sichuan peppercorns! The mixture is then tossed together with an incredible spicy sauce with just the right touch of sweetness to balance it out. Szechuan chicken is a spicy stir-fried dish that is popular in the Sichuan province in China. So I broke out my wok, got to cooking, and decided that it was time! But it occurred to me that I’d not yet shared my love for Szechuan chicken. ![]() Some of my favorites include Szechuan Pork and Szechuan Chili Shrimp. This is one of my favorite make at home take-out inspired recipes! In fact, you might say I’ve got a special place in my heart for Szechuan. ![]()
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